Antioxidant Rich Foods

Antioxidants are molecules capable of curtailing orcounteract it plants develop and use antioxidants.
arresting the consumption of oxygen by otherAlmost all berries, citrus fruits, green leafy vegetables
molecules. Oxidation produces free radicals, whichand bright colored vegetables contain antioxidants. An
initiate a chain reaction and damages cells.excellent way to get antioxidants in your diet is
Antioxidants attach themselves to free radicals andincorporate two servings of vegetable and one
inhibit the oxidation process. Low levels ofserving of fruit, alternatively, if tired of eating
antioxidants and/or enzymes, cause oxidative stressvegetables you can switch to consuming more fruits,
and damages cells, which leads to aging anddry fruits and fruit juices. To maintain a fine circulation
eventually death of the living entity. We cannotof antioxidants in your body and excrete the
escape mortality, but we sure can regress the agingdetoxified substances, drinking 8-10 glasses of water
process, through consumption of foods rich inis essential.
antioxidants. They are widely used as ingredients inSince, there exists different types of antioxidants
medicines and dietary supplements, and asthat protect your tissues from different types of
preservatives in food and cosmetics.damages, it is advisable to eat a wide range of
A paradox in metabolism while the complex lifeantioxidant-rich foods. If, you are unable to prepare a
requires oxygen for its existence, yet it is a highlybowl of salad everyday, buy a juicer and within
reactive molecule that damages living organisms byminutes a big glass of juice will be dating you at your
producing reactive oxygen elements. Subsequently,breakfast table. Another, convenient option is to use
organisms contain a complex network of antioxidantsa high quality super green food product.
and enzymes that inhibit the oxidation process andFruits like exotic acai berry, blueberry, cranberry, and
prevent damage to cellular components like DNA,blackberries. Vegetables like beans, artichoke hearts,
proteins and lipids.and particularly russet potatoes. Nuts like delicious
Brain due to its high metabolic rate and elevatedpecans, walnuts, and hazelnuts. And those aromatic
levels of lipids is exceptionally vulnerable to oxidativespices like cinnamon, oregano, and ground cloves. And
injury; therefore medicines containing antioxidants arenot to forget the bright colored foods like apples,
used to treat various forms of brain injury.bananas, papaya, lemon, lime, orange and other citrus
Antioxidants appear to prevent oxidative stress infruits.
neurons and prevent neurological damage, hence areThe oxygen radical absorbance capacity is a
now being used as possible treatments forparameter that defines how well the body can fight
Alzheimer's disease and Parkinson's diseasediseases, which in turns depends on the strength of
Fruits and vegetables are a rich source ofyour metabolism and absorption process. Today
antioxidants, and people who consume them regularlyantioxidants are readily available in tonics, natural
are at a lower risk of contracting heart diseases andextracts, powders and food supplements and
some neurological diseases. There are plenty ofconveniently available in your nearest supermarket
foods that contain antioxidants and most are from aand your grocery store. A little effort on your part,
vegetarian diet, because plants are exposed towill guarantee you longevity and a robust health.
abundant sunlight, causing cell damage, and to