| Okay, so I'm a wimp. I do not like straight | | | | tasty. |
| horseradish on my prime rib, nor any other kind of | | | | Here's all you do. If you can find it, buy some |
| meat. It's just too strong for me and lacks the flavor | | | | "Canadian Steak Seasoning". I get mine from Costco |
| I desire for my food. So I came up with this great | | | | or Sam's club. If you can' find that, just use Kosher |
| alternative. | | | | salt and course ground pepper. Let your roast come |
| Even the die-hard straight horseradish lovers will like | | | | to room temperature for more even cooking. |
| this. It's a more mild version that still has some kick, | | | | Preheat your oven on to 500 degrees. |
| but a lot of flavor to go with it. Here it is: | | | | Now smear some olive oil all over it and then sprinkle |
| This sauce is great on prime rib and so easy to | | | | it well with the seasoning. Make sure you put a good |
| make! | | | | coating of it on. Now place your roast on a rack in a |
| 6 SERVINGS | | | | pan and place it in the oven for 10 minutes and then |
| 3/8 cup horseradish | | | | turn it down to 325 degrees and let it cook to the |
| 3/8 cup sour cream | | | | desired doneness. |
| 3/8 cup mayonnaise | | | | Let your roast set for 20 minutes before slicing. If |
| INSTRUCTIONS: | | | | you bought a descent roast, it will come out very |
| 1. Combine all the ingredients in a bowl, chill and serve. | | | | juicy, flavorful, and tender. Now serve that beauty |
| Hey, you don't have to be a brain surgeon to make | | | | with some of that great sour cream horseradish |
| this sauce. But you do need something to put it on. | | | | sauce you already made. |
| So here's a my secret way to make a prime rib, or | | | | Enjoy! |
| any other roast, that will come out tender, juicy and | | | | |