| Fish oil contains omega 3 fatty acids in the form of | | | | used them. For those who may be at risk of |
| DHA and EPA. Researchers and health experts have | | | | cardiovascular disorders, supplements can reduce |
| concluded that in order for the human body to | | | | their chance of a heart attack or stroke. |
| function properly, these acids are an essential dietary | | | | The anti-inflammatory elements contained in fish oil |
| requirement. Multiple studies have shown that the | | | | have proven to alleviate many of the discomforts |
| benefits of including these fats as a dietary | | | | associated with arthritis. Crohn's disease sufferers |
| supplement are surprisingly numerous. | | | | have also benefited from these properties. One |
| The list of conditions and diseases that DHA and EPA | | | | study showed that as many as 69% of Crohn's |
| have been shown to improve is extensive. Omega 3 | | | | patients were symptom free after a year of using |
| fatty acids are linked to improved brain health and | | | | the supplements. This is merely the beginning of a |
| functioning. The majority of fat in the human brain is | | | | long list of proven benefits that can be obtained |
| comprised of DHA. Millions of people suffer from | | | | from regular intake of supplements. |
| devastating brain disorders such as depression, | | | | Adding more fish to your diet may seem like the |
| ADHD, anxiety, Alzheimer's disease, and bipolar | | | | logical choice, but supplements have proven |
| disorder. Such conditions have been shown to | | | | advantages. Industrial pollution has accumulated in |
| drastically improve with an increased intake of DHA | | | | many of the world's oceans. This has resulted in an |
| and EPA. | | | | increase in dangerous pollutants such as mercury and |
| These fats help to improve cardiovascular health as | | | | lead. Fish oil supplements have been purified to |
| well. Heart disease and other cardiovascular disorders | | | | remove these toxins, making them the safest way |
| have significantly improved in those who consistently | | | | to reap the benefits of omega 3 fatty acids. |