Turmeric to Spice Up Your Health

Various Traditional cultures have always known thatvolunteers consumed 500 mg of curcumin per day
food can be medicine, when used wisely. Forfor 7 days, not only did their blood levels of oxidized
instance, the Chinese and East Indian cuisine is loadedcholesterol drop by 33%, but their total cholesterol
with heavenly spices that not only taste good butdroped 11.63% , and their HDL (good cholesterol)
are also good for many common ailments. In addition,increased by 29%! (Soni KB, Kuttan R).
science is now suggesting that these very spicesTurmeric and Neurodegenerative Disease
may actually prevent many chronic disease as well asGrowing evidence suggests that turmeric may afford
possibly some cancer.protection against neurodegenerative diseases.
Turmeric, also known as cumerin, has a long historyEpidemiological studies show that in elderly Indian
of use in Chinese and Ayurvedic medicine. Used forpopulations, among whose diet turmeric is a common
centuries to treat inflammation and swelling, it wasspice, levels of neurological diseases such as
incorporated into East Indian cuisine as a majorAlzheimer's are very low. Concurrently, experimental
component of curries and spices of the region. Havingresearch conducted recently found that curcumin
a rather strong, pungent, peppery flavor, it is populardoes appear to slow the progression of Alzheimer's in
even today in western cultures. Western medicinemice. Preliminary studies in mice also suggest that
has only recently begun to study this yellow spice.curcumin may block the progression of multiple
Turmeric and Arthritissclerosis. While it is still unclear how it may afford
Turmeric contains curcumin and curcuminoids, whichprotection against this degenerative condition, one
are powerful anti-inflammatory phytochemicals thattheory is that it may interrupt the production of IL-2,
act as natural cyclooxygenase-2 (COX-2) inhibitors ina protein that can play a key role in the destruction
the body, and inhibit the production of theof myelin, the sheath that serves to protect most
prostaglandins that cause inflammation and swelling.nerves in the body.
Indian researchers found that tumeric relieved jointTurmeric and Cancer
pain and swelling in people with arthritis every bit asEpidemiological studies have linked the frequent use
well as prescription nonsteroidal anti-inflammatoryof turmeric to lower rates of breast, prostate, lung
drugs (NSAIDs) without side effects such asand colon cancer; laboratory experiments have
abdominal bleeding or stomach upset. Unlike theshown curcumin can prevent tumors from forming;
drugs, which are associated with significant toxicand research conducted at the University of Texas
effects (ulcer formation, decreased white blood cellsuggests that even when breast cancer is already
count, intestinal bleeding), curcumin produces nopresent, curcumin can help slow the spread of breast
toxicity.cancer cells to the lungs in mice.
Clinical studies have substantiated that curcumin alsoCurcumin, a phytonutrient found in the curry spice
exerts very powerful antioxidant effects. As anturmeric, and quercitin, an antioxidant in onions,
antioxidant, curcumin is able to neutralize free radicals,reduce both the size and number of precancerous
chemicals that can travel through the body and causelesions in the human intestinal tract, shows research
great amounts of damage to healthy cells and cellpublished in the August 2006 issue of Clinical
membranes. This is important in many diseases, suchGasteroenterology and Hepatology.
as arthritis, where free radicals are responsible forPrevious observational studies in populations that
the painful joint inflammation and eventual damage toconsume large amounts of curry, as well as animal
the joints. Turmeric's combination of antioxidant andresearch, have strongly suggested that curcumin, one
anti-inflammatory effects explains why many peopleof the main ingredients in Asian curries, might be
with joint disease find relief when they use the spiceeffective in preventing and/or treating cancer in the
regularly. In a recent study of patients withlower intestine. Similarly, quercetin, an anti-oxidant
rheumatoid arthritis, curcumin was compared toflavonoid found in a variety of foods including onions,
phenylbutazone and produced comparablegreen tea and red wine, has been shown to inhibit
improvements in shortened duration of morninggrowth of colon cancer cell lines in humans and
stiffness, lengthened walking time, and reduced jointabnormal colorectal cells in animals.
swelling.Prostate cancer-the second leading cause of cancer
Turmeric and Cholesteroldeath in American men with 500,000 new cases
Curcumin may be able to prevent the oxidation ofappearing each year-is a rare occurrence among men
cholesterol in the body. Since oxidized cholesterol isin India, whose low risk is attributed to a diet rich in
what damages blood vessels and builds up in thebrassica family vegetables and the curry spice,
plaques that can lead to heart attack or stroke,turmeric. There is even evidence that a diet rich in
preventing the oxidation of new cholesterol may helpturmeric may decrease the risk of childhood leukemia.
to reduce the progression of atherosclerosis andWhile simply consuming curry, broccoli, cauliflower and
diabetic heart disease. In addition, turmeric is a goodonions may not be a diet for everyone to enjoy, you
source of vitamin B6, which is needed to keepcan now reap the benefits of turmeric by taking it as
homocysteine levels from getting too high.a supplement. Because it is a spice, it can be safely
Homocysteine, an intermediate product of anconsumed in supplement form.
important cellular process called methylation, is directlyThis spice is delicious on healthy sautéed
damaging to blood vessel walls. High levels ofapples, and healthy steamed cauliflower and/or green
homocysteine are considered a significant risk factorbeans and onions. Or, for a flavor-rich, low-calorie dip,
for blood vessel damage, atherosclerotic plaquetry adding some turmeric and dried onion to creamy
build-up, and heart disease; while a high intake ofyogurt.
vitamin B6 is associated with a reduced risk of heartWhether you choose to take your turmeric as a
disease.supplement or a food enhancement, spice up your
In research published in the Indian Journal oflife and improve up your health!
Physiology and Pharmacology, when 10 healthy